|Ingredients / Content||Abhaya (Haritaki – Terminalia chebula) – Fruit – 4.8 kg Draksha (Dry grapes) – dried fruit – 2.4 kg Vidanga (Embelia ribes) – Fruit – 480 grams Madhuka (Madhuca indica) – Flower – 480 g Water for Kashayam – 49.152 liters Boiled and Kashayam is reduced to 12.288 liters. Jaggery – 4.8 kg Gokshura (Tribulus terrestris) – Fruit / whole plant – 96 g Trivrit (Operculina turpethum) – Root – 96 g Dhanyaka (Coriander)- Fruit – 96 g Dhataki (Woodfordia fruticosa) – Flower – 96 g Indravaruni (Citrullus colocynthis)- Root – 96 g Chavya (Piper retrofractum)Stem – 96 g Mishreya (Foeniculum vulgare)- Fruit – 96 g Shunti (ginger)- Rhizome – 96 g Danti (Baliospermum montanum) – Root – 96 g Mocharasa (Salmalia malabarica) Exudate – 96 g|
- Brand: Bharadwaj-Indore
- Packing: Bharadwaj-200-ml-bottle
- Availability: In Stock
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