Effect on Tridosha – Balances Kapha and Pitta.
|Ingredients / Content||It is prepared from purified Swarna Makshik. There are many different methods of preparation. Any one method can be used. Here is one such method. Purified Swarnamakshika is boiled with lemon juice, dried. It is again ground with lemon juice, made into cakes. Heated in a closed container in absence of air in 500 – 600 degree Celsius. This process is repeated for 10 times to obtain its Bhasma (Calx).|
Swarna Makshik Bhasma R.T.S.
- Brand: Bharadwaj-Indore
- Packing: Bharadwaj-25gm-powder
- Availability: In Stock
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